You no longer have to travel to France for the taste
of a delicious French Crepe, just one bite of our crepes
and France will come to you.
French Crepes originated in Brittany, France, where they
were first called Krampouezch (ancient word for crepes).
In the beginning crepes were made with sweet fillings,
mainly as desserts or snacks, like the Crepe Suzette.
As crepes later evolved, they began to include a variety
of meats, fish, vegetables and cheeses. Today, crepes
are enjoyed all over France at any time of the day. It’s
also very common to include this delicacy for special
occasion’s, such as Mardi Gras.
Crepes are found at many locations around the U.S.A.
and with their popularity on the rise, crepes are becoming
as well known as hamburgers, burritos, wraps, pizzas and
hot dogs. Especially in today’s fast-paced, health-conscious
world, crepes are a convenient fast food, low in fat,
made with healthy ingredients, and ready to eat even when
you’re on the go. Our crepes can be elegantly served
at a dining event or, they can also be taken on the go,
wrapped in our uniquely designed Crepe Express holder.