You no longer have to travel to France for the taste of a delicious French Crepe, just one bite of our crepes and France will come to you.

French Crepes originated in Brittany, France, where they were first called Krampouezch (ancient word for crepes). In the beginning crepes were made with sweet fillings, mainly as desserts or snacks, like the Crepe Suzette. As crepes later evolved, they began to include a variety of meats, fish, vegetables and cheeses. Today, crepes are enjoyed all over France at any time of the day. It’s also very common to include this delicacy for special occasion’s, such as Mardi Gras.

Crepes are found at many locations around the U.S.A. and with their popularity on the rise, crepes are becoming as well known as hamburgers, burritos, wraps, pizzas and hot dogs. Especially in today’s fast-paced, health-conscious world, crepes are a convenient fast food, low in fat, made with healthy ingredients, and ready to eat even when you’re on the go. Our crepes can be elegantly served at a dining event or, they can also be taken on the go, wrapped in our uniquely designed Crepe Express holder.